Green Pea Hummus Dip

Name: Green Pea Hummus Dip
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 500g frozen peas; 3 garlic cloves, crushed; 3 tbsp light tahini paste; juice of 1 large lemon (add more if preferred); 1 tsp ground cumin; 1 tbsp olive oil; chilli powder; sea salt and black pepper

Serves: 6

Ready in: Under 15 Mins

Ingredients
Method

Ingredients:

500g frozen peas
3 garlic cloves, crushed
3 tbsp light tahini paste
juice of 1 large lemon (add more if preferred)
1 tsp ground cumin
1 tbsp olive oil
chilli powder
sea salt and black pepper

method:

Add the peas to a pan of boiling water and simmer for three minutes. Drain the peas and put in a food processor along with all the other ingredients; mix well until a paste is formed.
Season with sea salt and black pepper according to taste. Transfer the green pea hummus into a dipping bowl, form a small hole in the centre of the mixture and add 1 tbsp of olive oil and lightly dust with chilli powder. Serve with crudités, toasted pitta bread or tortillas. Easy peasy!

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