Grilled Vegetable Couscous Salad

Name: Grilled Vegetable Couscous Salad
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 250g couscous; 300ml hot vegetable stock; 1 red and 1 yellow pepper, deseeded and cut into chunks; 2 medium courgettes, trimmed and thickly sliced; 2-3 small red onions, peeled and quartered; 2 tbsp Filippo Berio Extra Virgin Olive Oil; 3 tbsp freshly chopped coriander; [hd]for the dressing[/hd]; 6 tbsp Filippo Berio Extra Virgin Olive Oil; 2 tbsp tomato puree; 4 tbsp lemon juice; 1/2 tsp cayenne pepper; 2 tsp ground cumin

Serves: 4

Ready in: 15 to 30 mins

Grilled Vegetable Couscous Salad Recipe: Veggie

Ingredients
Method

Ingredients:

250g couscous
300ml hot vegetable stock
1 red and 1 yellow pepper, deseeded and cut into chunks
2 medium courgettes, trimmed and thickly sliced
2-3 small red onions, peeled and quartered
2 tbsp Filippo Berio Extra Virgin Olive Oil
3 tbsp freshly chopped coriander

[hd]for the dressing[/hd]
6 tbsp Filippo Berio Extra Virgin Olive Oil
2 tbsp tomato puree
4 tbsp lemon juice
1/2 tsp cayenne pepper
2 tsp ground cumin

method:

Place the couscous into a bowl, pour the hot stock over, stir then leave to stand until cold. Put all the vegetables into a bowl, add the olive oil and toss.
Heat a griddle pan and add a layer of vegetables. Cook over a high heat until charred, remove to a plate then cook the rest of the vegetables in the same way.
Whisk the dressing ingredients together and mix well with the couscous. Add the cooled vegetables and coriander, then toss and serve.

Print Recipe www.filippoberio.co.uk