Hoi-Sin Noodles

Name: Hoi-Sin Noodles
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 350g Quorn mince; 6 tbsp hoi-sin sauce; 1 tbsp vegetable oil; 1 garlic clove, crushed; 2 tbsp rice wine or dry sherry; 1 red chilli, seeded and finely chopped; 2 tbsp light soy sauce; 100g mangetout, halved lengthways; 6 spring onions, trimmed and sliced; 2 blocks dried medium egg noodles; 125g beansprouts; 200g pak choi, chopped

Serves: 4

Ready in: 15 to 30 mins

Ingredients
Method

Ingredients:

350g Quorn mince
6 tbsp hoi-sin sauce
1 tbsp vegetable oil
1 garlic clove, crushed
2 tbsp rice wine or dry sherry
1 red chilli, seeded and finely chopped
2 tbsp light soy sauce
100g mangetout, halved lengthways
6 spring onions, trimmed and sliced
2 blocks dried medium egg noodles
125g beansprouts
200g pak choi, chopped

method:

Cook the noodles according to the pack instructions. Drain the noodles and toss with the vegetable oil.
Combine the Quorn mince, hoi sin sauce, garlic, rice wine and chilli, mixing well. Heat a wok or stir-fry pan, then add the Quorn mixture and stir-fry over a high heat for 2-3 minutes. Add the mange tout and half of the spring onions and stir-fry for a further minute.

Print Recipe www.quorn.co.uk