Homemade Peanut Butter

method:

• Place the roasted peanuts into a food processor and process for a minute or so – they should be starting to form an almost dough-like ball. Continue processing until the ‘peanut ball’ starts to form oil on top.
• When you start to see the natural oil forming, pour in the vegetable oil, add the butter and process for another 30 seconds or so until creamy.
• Add the honey, and process for a further 30 seconds.
• Store in a sealed container or a sterilised jar in the fridge until ready to use.