Honey and Thyme Roasted Carrots

Name: Honey and Thyme Roasted Carrots
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: British
Ingredients: 450g carrots, washed and trimmed; 1 tbsp olive oil; 1 tbsp runny honey; 2 tbsp lemon juice; salt and freshly ground black pepper; a few fresh thyme sprigs (or pinch of dried)

Serves: 4

Ready in: 15 to 30 mins

Honey and Thyme Roasted Carrots Recipe: Veggie

Ingredients
Method

Ingredients:

450g carrots, washed and trimmed
1 tbsp olive oil
1 tbsp runny honey
2 tbsp lemon juice
salt and freshly ground black pepper
a few fresh thyme sprigs (or pinch of dried)

method:

Preheat the oven to 200C/400F/Gas 6. Cut the carrots into thick batons – try to make them similar sizes and then they will cook evenly. Place in a roasting tin, add the oil, honey and lemon juice and seasoning and toss well to mix.
Roast the carrots for 20-25 minutes, stirring halfway through this time, until the carrots are golden and tender. Scatter over the herbs and serve warm.

Print Recipe www.britishcarrots.co.uk