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Houmous

Serves: 2

Ready in: Under 15 Mins

Cost Cutting Eco Friendly Gluten Free‏ Quick Make Vegan Friendly

Houmous Recipe: Veggie

Ingredients:

400g can chickpeas, drained
3 tbsp olive oil
1 garlic clove
1/2 lemon
salt and black pepper for seasoning
ground paprika, pitta bread and your choice of vegetable crudities to serve

method:

  • Place the chickpeas in a food processor with the olive oil, garlic and juice of half a lemon and blitz for 30 seconds or until the mixture is smooth. Alternatively you could mash the ingredients together with a fork for a chunkier texture.
  • Season well with salt and black pepper to taste. Transfer into a serving bowl and sprinkle with ground paprika to serve.
  • Delicious accompanied by warm pitta bread and vegetable crudities.
Print Recipe www.cannedfood.co.uk
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