Italian Style Green Bean, Potato & Tomato Salad
Serves: 4
Ready in: 15 to 30 mins
Cost Cutting Eco Friendly Gluten Free Quick Make Vegan Friendly
Ingredients:
1 pack Cauldron Marinated pieces (160g)225g French beans, tailed and cut in half
225g baby new potatoes (eg Jersey)
2 tbsp freshly squeezed lemon juice
4 tbsp olive oil
1 garlic clove, crushed
handful fresh chopped thyme leaves
salt and freshly ground black pepper
12 cherry tomatoes, halved
1 lemon, cut into wedges
method:
- Cook the beans in boiling water for 5-7 mins. Drain and refresh in cold water, then reserve.
- Cook the potatoes in boiling salted water for 10-15 minutes or until tender.
- While the beans and potatoes are cooking, mix together the lemon juice, oil, garlic and thyme for the dressing. Season to taste.
- Toss together the tomatoes, beans, potatoes and marinated tofu pieces and drizzle over the dressing. Serve with a wedge of lemon.
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