James Martin’s Raspberry Trifle
Serves: 4
Ready in: Under 15 Mins
Know your nutrients
Calories
477 -Fat
33.7g -Saturates
20.3g -Sugars
26.4g -Salt
0.3g -Protein
6.1g -Carbs
36.5g -Fibre
2.4g -Powered by Nutracheck
Ingredients:
300g can raspberries, drained (reserving syrup)425g can custard
300ml whipping cream
60g trifle sponges
flaked or grated chocolate, to decorate
method:
- Place the raspberries in the base of a trifle dish and arrange the trifle sponges all around the edge of the dish. Drizzle 2 tbsp of the reserved raspberry syrup from the canned fruit over the sponges.
- Pour the custard into the trifle dish and level the surface. Now whip the cream until thick and and spoon it in an even layer over the top of the custard.
- Sprinkle the top with 1 tbsp flaked or grated chocolate then chill the trifle for 30 minutes before serving.
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