José‘s Cherry Sangria

Name: José‘s Cherry Sangria
Prep time: 60 min
Cook time: 60 min
Yield: 6
Cuisine: Other
Ingredients: 24 Picota cherries, pitted; 4 peaches, cut into segments; 2 unwaxed oranges, juiced and peel removed; 3 star anise; 4 whole cloves; 1 x 10cm cinnamon stick; 3 tbsp brown sugar; 1 bottle of good quality vegetarian Spanish wine; 100ml Brandy de Jerez; 100ml Cointreau; 400ml fizzy lemonade, or to taste

Serves: 6

Ready in: 60 mins +

Ingredients
Method

Ingredients:

24 Picota cherries, pitted
4 peaches, cut into segments
2 unwaxed oranges, juiced and peel removed
3 star anise
4 whole cloves
1 x 10cm cinnamon stick
3 tbsp brown sugar
1 bottle of good quality vegetarian Spanish wine
100ml Brandy de Jerez
100ml Cointreau
400ml fizzy lemonade, or to taste

method:

You need to start making your sangria a day before you want to party. Begin by mixing together the cherries, peaches, orange juice and peel, spices and sugar. Cover and leave to marinate in the fridge for 12 hours.
When you are ready, stir in the wine, brandy, Cointreau and lemonade. To serve, pour the sangria into a jug along with some ice, and give it a good stir. Make sure everyone gets some of the macerated fruit in their glass.

Print Recipe www.foodsfromspain.co.uk