Leafy Salad with Pomegranate Dressing
Serves: 4
Cost Cutting Eco Friendly Quick Make Vegan Friendly
“This salad couldn't be simpler. If you've not tried it, pomegranate molasses is a tangy syrup made from pomegranates. You can buy it from many major supermarkets and it makes a fantastic salad dressing. We especially love this salad with Mediterranean or Moroccan Bites”
Ingredients:
For the dressing2 tbsp pomegranate molasses
3 tbsp extra virgin olive oil
1 tbsp lemon juice/sherry vinegar
salt and pepper
For the salad
2 bags salad leaves – the one with grated beetroot looks really pretty
1 pack fresh pomegranate seeds
1 pack Great Food Moroccan or Mediterranean Falafel Bites
method:
- Put all the dressing ingredients in a jar and shake well to mix. Season with salt and pepper to taste.
- Split the leaves between four bowls and dress them lightly. Sprinkle with pomegranate seeds.
- Warm the falafel in the oven, break in half and divide between the bowls.
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