Lentil Salad with Honey Dressing
Serves: 4
Ready in: 30 to 60 mins
Ingredients:
150g puy lentils2 tbsp Rowse Australian Clear Honey
2 tbsp red wine vinegar
4 tbsp olive oil
1-2 garlic cloves, finely chopped
2 tbsp fresh thyme or rosemary, chopped
1/4 tsp smoked paprika
salt and pepper
150g podded fresh or frozen broad beans
100g podded fresh or frozen peas
100g feta cheese, drained, crumbled
chopped flat leaf parsley or mint, or a mix of both to garnish
method:
- Bring a medium saucepan of water to the boil, add the lentils and simmer uncovered for 25-30 minutes until just tender then drain in a sieve.
- Make the dressing by mixing the honey, vinegar, olive oil, garlic, thyme or rosemary, paprika and seasoning together in the base of a salad bowl with a fork until smooth. Add the hot lentils to the dressing and toss together.
- Refill the rinsed lentil pan with water, bring to the boil, add the broad beans and peas and cook for 3-4 minutes until just tender. Drain, then add to the lentils and toss together.
- Crumble the feta over the top, sprinkle with chopped parsley or mint or a mix of both and serve warm or cold with toasted ciabatta bread or pitta breads, if liked.
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