Love’s Vegan Chocolate Pot
Treat your loved one this Valentine's Day to this indulgent vegan dessert!
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Ingredients:
220g dairy-free dark chocolate700g silken tofu
140g maple syrup
1 lime, zest
1 tablespoon vanilla bean paste
1 large pinch of sea salt
method:
- Melt the chocolate in a bowl over a low heat on the hob. Meanwhile, line a medium bowl and a clean tea towel. Add the tofu, bunch up the tea towel and squeeze out the excess moisture.
- Add all ingredients to a blender or food processor and blend for 1-2 minutes, or until smooth. Now transfer the mixture into small pots or bowels then place them in the fridge for 15 minutes, or until serving.
- Decorate with fresh fruit, go on, get creative!
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