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Madeira Cake

Serves: 10

Cost Cutting Eco Friendly

Know your nutrients

Calories
315 -
Fat
16.8g -
Saturates
10g -
Sugars
18g -
Salt
0.62g -
Protein
4.7g -
Carbs
37.8g -
Fibre
1.1g -
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This zesty cake is a real crowd-pleaser

Madeira Cake Recipe: Veggie

Ingredients:

175g butter, plus extra for greasing
175g caster sugar
3 large free-range eggs
250g self-raising flour
3 tbsp milk
1 lemon zest
lemon peel, to decorate

[hd]You’ll also need: [/hd]
Stellar James Martin Bakers Dozen 2lb Loaf Tin

method:

  • Preheat the oven to 180C/350F/Gas 4. Grease the Stellar 2lb loaf tin.
  • Cream the butter and sugar together in a bowl until pale. Beat in the eggs, one at a time, beating the mixture well between each one and adding a tablespoon of the flour with the last egg to prevent curdling. Sift the flour and gently fold in with enough milk to give a mixture that falls reluctantly from the spoon. Fold in the lemon zest.
  • Spoon the mixture into the prepared tin and lightly level. Bake in the oven for 30 minutes. Place the lemon peel on top of the cake and bake for a further 30 minutes. Leave the cake to cool in the tin for 10 minutes, then turn it out on to a wire rack and leave to cool completely.
Print Recipe www.seasonalberries.co.uk
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