Mama’s Tomato and Red Bean Soup

Name: Mama’s Tomato and Red Bean Soup
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: British
Ingredients: 1 tbsp oil; 1 onion, peeled and chopped; jar 750g Dolmio Original Bolognese sauce; 2 garlic cloves, peeled and finely chopped; 400g tin red kidney beans, rinsed well and drained; 2 tbsp flat leaf parsley; ¼ tsp chilli powder to taste (use either mild or hot); 150ml vegetable stock; [hd]To garnish[/hd]; croutons; freshly chopped parsley; 4 tbsp Greek yoghurt

Serves: 4

Ready in: 15 to 30 mins

Cost Cutting Freezes Well Quick Make

This soup cheats by using a jar sauce, but we won't tell if you don't!

Mama’s Tomato and Red Bean Soup Recipe: Veggie

Ingredients
Method

Ingredients:

1 tbsp oil
1 onion, peeled and chopped
jar 750g Dolmio Original Bolognese sauce
2 garlic cloves, peeled and finely chopped
400g tin red kidney beans, rinsed well and drained
2 tbsp flat leaf parsley
¼ tsp chilli powder to taste (use either mild or hot)
150ml vegetable stock

[hd]To garnish[/hd]
croutons
freshly chopped parsley
4 tbsp Greek yoghurt

method:

Heat the oil in a large pan. Fry the onion over a gentle heat until softened but not browned.
Stir in the beans, Bolognese sauce and remaining ingredients. Bring to the boil and reduce the heat to a simmer. Continue to cook for 10-15 minutes. Season to taste.
Serve piping hot garnished with Greek yoghurt, croutons and finely chopped parsley.

Print Recipe www.dolmio.co.uk