Mango and Pineapple Ice Cream
Serves: 6
Cost Cutting Eco Friendly Freezes Well Gluten Free Quick Make Vegan Friendly
Try this guilt-free dessert
Ingredients:
1 x 200g Nature’s Finest Mango in Coconut Water 1 x 200g Nature’s Finest Pineapple in Coconut Water 400g can reduced fat coconut milk 2 tbsp sugar free sweetener, e.g Canderel Spoonful Mango and toasted coconut to decoratemethod:
- Drain the fruit, reserving the juice. Place the fruit in a blender with 100ml of the reserved juice and puree until smooth. Save the remaining juice to use in a smoothie.
- Add coconut milk and sweetener and blend for 30 seconds.
- Pour the mixture into an ice cream machine and churn until thick and creamy. Transfer to the freeze.
- Serve with slices of mango and toasted coconut.
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