Mediterranean Jersey Royal Salad
Serves: 4
Ready in: 15 to 30 mins
Ingredients:
700g Jersey Royal potatoes, rubbed to remove flaky skin1 red pepper, deseeded and halved
1 yellow pepper, deseeded and halved
3 tbsp sundried tomato paste
2 tbsp lemon juice
110g vegetarian feta cheese, cut into small cubes
50g marinated black or
green olives
basil leaves, to garnish
method:
- Cook the Jersey Royals in boiling water until just tender, about 15 minutes. Meanwhile, grill the peppers, skin side up, until blackened, about 6-8 minutes. Allow them to cool, then peel them.
- Mix together the sundried tomato paste and lemon juice in a large serving bowl. Drain the cooked Jersey Royals and add them to the bowl whilst they are still warm. Tear the red and yellow peppers into the bowl and toss everything together gently until coated.
- When the potatoes have cooled, add the feta cheese and olives, stirring gently to mix. Season to taste and serve scattered with the basil.
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