Mexican Elotes

Name: Mexican Elotes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: British
Ingredients: 6 corn on the cobs; 80g gluten-free mayonnaise; 2 tbsp sour cream; ½ tsp chilli pepper, plus more for serving; 2 tsp lime juice; pinch of salt; 60g grated cotija (Mexican cheese) or vegetarian Parmesan-style cheese, if not available; lime wedges, for serving

Serves: 6

Ready in: Under 15 Mins

Cost Cutting Eco Friendly Gluten Free‏ Quick Make

Ingredients
Method

Ingredients:

6 corn on the cobs
80g gluten-free mayonnaise
2 tbsp sour cream
½ tsp chilli pepper, plus more for serving
2 tsp lime juice
pinch of salt
60g grated cotija (Mexican cheese) or vegetarian Parmesan-style cheese, if not available
lime wedges, for serving

method:

Prepare a medium hot grill or barbecue. Grill the corn until hot and lightly charred all over 7-10 minutes, depending on the temperature of the grill. Meanwhile mix the mayonnaise, sour cream, lime juice, salt and chilli pepper all together.
Roll the corn cobs in the mayonnaise mixture. Sprinkle with cheese and more chilli if desired and serve with a lime wedge.

Print Recipe www.britishsweetcorn.com