Mexican-style Asparagus with Lime & Sour Cream Glaze

Name: Mexican-style Asparagus with Lime & Sour Cream Glaze
Yield: 2
Cuisine: British
Ingredients: 1 bunch British asparagus, trimmed; 2 tsp oil; 1 tbsp sour cream; ½ lime; 20g vegetarian Parmesan-style cheese, finely grated; ½ tsp chilli powder; ½ tsp ground cumin

Serves: 2

Cost Cutting Eco Friendly Gluten Free‏ Quick Make

Know your nutrients

Calories

131 -

Fat

9.9g -

Saturates

3.6g -

Sugars

2.8g -

Salt

0.15g -

Protein

7.4g -

Carbs

3.3g -

Fibre

2.4g -

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Add a Mexican twist to your asparagus by adding this superb lime and sour cream glaze. Pop it on the barbecue or onto a griddle pan and you’re good to go.

Mexican-style Asparagus with Lime & Sour Cream Glaze Recipe: Veggie

Ingredients
Method

Ingredients:

1 bunch British asparagus, trimmed

2 tsp oil

1 tbsp sour cream

½ lime

20g vegetarian Parmesan-style cheese, finely grated

½ tsp chilli powder

½ tsp ground cumin

method:

Brush the asparagus with oil and cook on the barbecue for five minutes, turning regularly. Meanwhile combine the sour cream and lime juice, and in a separate bowl combine the cheese and spices.
Once the asparagus is cooked, brush each with the sour cream mixture then sprinkle with the cheese and serve.
Add a little more or less spice to suit your taste.

Print Recipe www.britishasparagus.com