Mixed Berry Bake With Coconut Macadamia Crumble
Serves: 6
This delicious crumble will make a great dessert when you're entertaining, or a great follow-up to Sunday lunch!
Ingredients:
700g mixed fresh blueberries, strawberries and raspberries100g caster sugar
2 tbsp cornflour
1 tsp vanilla paste
For the topping:
100g salted butter, cubed
150g plain flour
50g desiccated coconut
50g macadamia nuts, roughly chopped
50g soft brown sugar
method:
- Preheat the oven to 200C/400F/Gas 6.
- In a medium bowl, mix together the fruit with the sugar, cornflour and vanilla paste. Then, pour this into a 20cm x 40cm baking dish.
- In a medium bowl, mix the flour, coconut, butter, sugar and a pinch of salt together. Use your fingertips to rub the butter into the dry ingredients until it feels like rough gravel.
- Add the nuts and pour over the fruit. Bake for 25 minutes until golden and bubbling.
Did you make this recipe?
Share your creations by tagging @livegreenandgood on Instagram with the hashtag #livegreenandgood
