Mixed Olives, Artichokes & Feta Pastries

Serves: 6

These tasty little pastries are super for picnics

2-3 packs of unearthed® Sabrina’s Mixed Olives with Artichokes & Feta, drained of oil contents roughly chopped and any olive pits removed

black pepper

200g feta cheese

2 tbsp of dried oregano

1 pack of Jus Rol ready-rolled puff pastry sheet, rolled out a little if needed

1 whole free-range egg, beaten

sprinkling of Nigella seeds (optional)

Preheat oven to 200C/400F/Gas 6.
In a bowl, combine the olive mixtures, crumble in the feta, add the dried oregano, season with black pepper and mix the ingredients together using a fork. Don't worry about mashing them up a little, that's perfectly okay!
Cut the puff pastry into six equal squares.
Divide the olive mixture into six equal portions and shape into a ball and place each ball into the centre of the pastry squares.
Pat each ball down to flatten them a little and taking one corner of the pastry, pull it over the mixture into the opposite corner to make a triangular pastry shape (pushing the filling down gently if needed). Seal the edges of the pastry by pinching them or using a fork to seal them shut.
Lay them on a baking/parchment paper lined oven tray and brush with the beaten egg.
Sprinkle with Nigella seeds and bake in the oven for 25 minutes or until golden brown. Once cooked, serve warm, perfect with a salad on the side.

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