Moroccan Crumpets
Serves: 2
Cost Cutting Eco Friendly Quick Make
Liven up breakfast with this Moroccan-inspired treat which combines the sweet flavour of dried apricots (or apricot jam) with the creamy cheese hit of Primula Original, all served on a classic crumpet. Add a drizzle of honey to bring the flavours together while a sprinkling of chopped pistachios adds a delicious texture.
Ingredients:
4 toasted crumpets 150g Primula Cheese Original a handful of soft dried apricots, finely chopped (apricot jam will also work) a generous pinch of chopped pistachios a drizzle of honeymethod:
- Toast a fresh crumpet and spread with Primula Original cheese. Top your crumpets with the apricots and pistachios, then drizzle with honey. Serve while warm.
Did you make this recipe?
Share your creations by tagging @livegreenandgood on Instagram with the hashtag #livegreenandgood
