MOROCCAN ROASTED SWEET POTATO AND CARROT SALAD

Serves: 4

Gluten Free‏

Know your nutrients

Calories

283 -

Fat

16.3g -

Saturates

4.5g -

Sugars

14.9g -

Salt

0.85g -

Protein

6.9g -

Carbs

26.5g -

Fibre

7.8g -

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MOROCCAN ROASTED SWEET POTATO AND CARROT SALAD Recipe: Veggie

Ingredients
Method

Ingredients:

2 sweet potatoes, peeled and cubed into 1-inch pieces
400g baby carrots
1 heaped tsp harissa paste
½ tsp ground cumin
1 tbsp The Groovy Food Company Omega Cool Oil
4 large handfuls of baby spinach
1 red onion, sliced
seeds from ½ pomegranate
100g feta cheese, crumbled
small bunch fresh coriander

FOR THE DRESSING:
2 tbsp The Groovy Food Company Omega Cool Oil
juice ½ lemon
1 tsp The Groovy Food Company Agave Nectar Rich and Dark

method:

Place the cubed sweet potato and carrots in a bowl, then drizzle on the omega oil and spoon in the harissa paste and cumin. Stir well to cover, then bake in an oven set at 190C/375F/Gas 5 for 45-50 minutes.
In a small bowl, whisk together the salad dressing, then season with a pinch of salt and pepper.
Dress the spinach and onion with the dressing, then portion onto plates, top with the sweet potato and carrots, then scatter over the pomegranate seeds and feta cheese. Finally, scatter over some fresh coriander.

Print Recipe www.groovyfood.co.uk