Mushroom Chilli Broth
Serves: 4
Cost Cutting Eco Friendly Vegan Friendly
Try this easy oriental-style soup – made in just a few minutes! It’s low calorie, healthy and sustaining.
Ingredients:
1 lt vegetable stock or miso* stock 200g chestnut mushrooms, sliced 6 spring onions, roughly sliced 100g broccoli, broken into florets a few thin slices of fresh red chilli 2 tbsp chopped fresh coriander soy sauce, to seasonmethod:
- Heat the vegetable stock or miso stock in a large saucepan until simmering, then add the mushrooms, spring onions, broccoli and chilli.
- Simmer for 10-15 minutes, then add the coriander.
- Season to taste with soy sauce (or use a little salt and pepper), then serve.
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