Organic Bread and Butter Pudding

Name: Organic Bread and Butter Pudding
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: British
Ingredients: 8 thick slices organic white bread; 50g organic margarine; 350ml Provamel organic milk alternative; 50ml Provamel organic cream alternative; 2 medium organic free-range eggs; 1 tsp organic vanilla essence; 1 tsp organic mixed spice (such as Steenbergs); 30g organic brown sugar; 100g organic mixed raisins and sultanas; 30g organic demerara sugar

Serves: 4

Ready in: 30 to 60 mins

Organic Bread and Butter Pudding Recipe: Veggie

Ingredients
Method

Ingredients:

8 thick slices organic white bread
50g organic margarine
350ml Provamel organic milk alternative
50ml Provamel organic cream alternative
2 medium organic free-range eggs
1 tsp organic vanilla essence
1 tsp organic mixed spice (such as Steenbergs)
30g organic brown sugar
100g organic mixed raisins and sultanas
30g organic demerara sugar

method:

Preheat oven to 180C/355F/Gas 4. Cut the crust from the bread and spread generously with margarine. Now place the bread in the bottom of a well-greased casserole dish (about 15cm x 10cm), with the slices overlapping.
Put the demerara sugar to one side. Beat together remaining ingredients and pour over. Sprinkle with demerara sugar.
Place in a roasting pan half filled with simmering water and cook for about 30 minutes until the top is crusty and the filling still soft.

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