Organic Tofu in Cider Cassoulet

Name: Organic Tofu in Cider Cassoulet
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: French
Ingredients: 1 tbsp mild olive oil; 1 medium red onion, diced; 1 garlic clove, crushed; sprinkle thyme leaves; 2 medium cooking apples, diced; 125g chestnut mushrooms, cut into quarters; 200ml dry cider; 1 tbsp Dijon mustard; 1 x 180g packet Provamel Organic Tofu Pieces; 75g Provamel organic alternative to soft cheese; 125g baby leaf spinach, roughly chopped; black pepper and sea salt

Serves: 4

Ready in: 30 to 60 mins

Organic Tofu in Cider Cassoulet Recipe: Veggie

Ingredients
Method

Ingredients:

1 tbsp mild olive oil
1 medium red onion, diced
1 garlic clove, crushed
sprinkle thyme leaves
2 medium cooking apples, diced
125g chestnut mushrooms, cut into quarters
200ml dry cider
1 tbsp Dijon mustard
1 x 180g packet Provamel Organic Tofu Pieces
75g Provamel organic alternative to soft cheese
125g baby leaf spinach, roughly chopped
black pepper and sea salt

method:

Lightly sauté the onion and garlic in the olive oil for five minutes to soften without browning. Add the thyme, diced cooking apple and mushrooms. Cook for a further five minutes until the apple just starts to soften.
Add the cider, mustard and tofu pieces and bring to a gentle simmer for five minutes. Stir in the cream cheese, spinach and seasonings and cook for a further minute until the spinach just starts to wilt. Serve on a bed of creamy mashed potato.

Print Recipe www.provamel.co.uk