Peach Pancakes

Serves: 4

A sticky twist on morning pancakes, these sweet treats will start your day right

135g plain flour

1 tsp baking powder

1/2 tsp salt

2 tbsp castor sugar

130ml milk

1 large egg beaten

2 tbsp melted butter

1 x 415g can of peaches sliced in juice

tsp of maple syrup

icing sugar to dust

Using an electric hand blender whisk all the pancake ingredients together until smooth, it should be a thick mixture.
Heat a non-stick pan with a little vegetable oil.
Drop dessert spoons of the mixture into the pan-don’t over crowd so you can turn easily.
They will start to bubble on top, then you can flip them over, both sides should be golden brown.
Pile them up per person and top with the peaches, lashings of maple syrup and a dusting of icing sugar.

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