Pomegranate and Mozzarella Salad with a Chilli, Mint and Parsley Dressing

Name: Pomegranate and Mozzarella Salad with a Chilli, Mint and Parsley Dressing
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 balls vegetarian mozzarella, torn into 8 pieces; 100g Ruby Red pomegranate seeds; small bunch of flat leaf parsley, roughly chopped; small bunch of mint, roughly chopped; 1 red chilli deseeded and finely chopped; 2 tbsp extra virgin olive oil; sea salt; freshly ground black pepper

Serves: 4

Ready in: Under 15 Mins

Know your nutrients

Calories

263 -

Fat

20.6g -

Saturates

10.3g -

Sugars

4g -

Salt

0.51g -

Protein

13.6g -

Carbs

5.7g -

Fibre

1.8g -

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Pomegranate and Mozzarella Salad with a Chilli, Mint and Parsley Dressing Recipe: Veggie

Ingredients
Method

Ingredients:

2 balls vegetarian mozzarella, torn into 8 pieces
100g Ruby Red pomegranate seeds
small bunch of flat leaf parsley, roughly chopped
small bunch of mint, roughly chopped
1 red chilli deseeded and finely chopped
2 tbsp extra virgin olive oil
sea salt
freshly ground black pepper

method:

Arrange the mozzarella on a serving plate. In a small bowl, mix the pomegranate seeds together with the chopped parsley, mint, chilli and olive oil.
Drizzle the dressing all over the mozzarella, season to taste and serve with a fresh French stick or toasted ciabatta. Perfect accompanied with a glass of chilled dry white wine.

Print Recipe www.rubyredpomegranates.com