Potato Veggie Burger

Serves: 4

461 -

25.1g -

2.8g -

17g -

0.72g -

10.1g -

49.8g -

5.5g -

To celebrate National Burger Day, Hellmann’s has shared a delicious vegetarian burger recipe for the ultimate feast with friends

300g floury potatoes

1 free-range egg

2 tbsp plain flour

olive oil

1 courgette, sliced into thick ribbons

1 red or yellow bell pepper

100g mushrooms, thinly sliced

100g asparagus, trimmed

2 tomatoes, sliced

40g brown sugar

50g walnuts

4 tbsp Hellmann’s Real Mayonnaise

2 burger buns

salt and pepper

1 tsp cold water

Peel and wash the potatoes. Grate with a coarse grater into a bowl, then add the free-range egg, flour and season with salt and pepper.
Mix and shape into burger patties. Heat a little oil over a medium heat. Fry the potato patties until golden brown.
Set the oven to 150C/300F/Gas 2. Place the courgette, peppers, mushrooms, asparagus and mushrooms on a baking tray and drizzle with oil. Roast the vegetables in the oven for 20-30 minutes.
Heat the brown sugar in a saucepan with 1 tsp cold water and allow it to caramelise. Add the chopped walnuts, coating them in the caramel, then remove from the heat and cool completely.
Slice the burger buns and spread both halves with Hellmann’s Real Mayonnaise. Place the potato patty and vegetables onto the bun and sprinkle with caramelised walnuts. Serve.

Print Recipe www.hellmans.com