Quick Vegetable Stir-fry

Name: Quick Vegetable Stir-fry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 tsp sesame oil; 2 garlic cloves, crushed; 1 chilli, finely chopped; 1 onion, sliced; 500g Oriental mushrooms (shitake, oyster etc); 500g Oriental greens (Chinese cabbage, pak choy or spinach); 300g baby corn, halved lengthways; 2 red peppers, sliced; 4 tbsp Kikkoman Soy Sauce; handful fresh coriander, roughly chopped

Serves: 4

Ready in: Under 15 Mins

Ingredients
Method

Ingredients:

2 tsp sesame oil
2 garlic cloves, crushed
1 chilli, finely chopped
1 onion, sliced
500g Oriental mushrooms (shitake, oyster etc)
500g Oriental greens (Chinese cabbage, pak choy or spinach)
300g baby corn, halved lengthways
2 red peppers, sliced
4 tbsp Kikkoman Soy Sauce
handful fresh coriander, roughly chopped

method:

Heat the sesame oil in a wok. Add the garlic and chilli and fry for 30 seconds on a high heat.
Now add the onion, mushrooms, greens, corn and red peppers and stir-fry for 3-4 minutes. Finally add the soy sauce, and when the mixture starts to sizzle, stir in the coriander. Combine well and serve at once with rice or noodles.

Print Recipe www.kikkoman.co.uk