Quorn Wild Garlic & Parsley Toulouse Sausage Casserole

Name: Quorn Wild Garlic & Parsley Toulouse Sausage Casserole
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: British
Ingredients: 1 tbsp vegetable oil; 1 onion, chopped; 3 garlic cloves, crushed; 2 carrots, diced; 2 bay leaves; 3 sprigs fresh thyme; 2 tbsp tomato purée; 100ml vegetarian white wine; 200g dried Puy lentils; 1 lt vegetable stock; 1 tbsp Dijon mustard; 8 Quorn Wild Garlic & Parsley Sausages; freshly ground black pepper

Serves: 4

Ready in: 60 mins +

Cost Cutting Eco Friendly Freezes Well

Casseroles can flummox even the most experienced veggie cook but this is an excellent place to start

Quorn Wild Garlic & Parsley Toulouse Sausage Casserole Recipe: Veggie

Ingredients
Method

Ingredients:

1 tbsp vegetable oil
1 onion, chopped
3 garlic cloves, crushed
2 carrots, diced
2 bay leaves
3 sprigs fresh thyme
2 tbsp tomato purée
100ml vegetarian white wine
200g dried Puy lentils
1 lt vegetable stock
1 tbsp Dijon mustard
8 Quorn Wild Garlic & Parsley Sausages
freshly ground black pepper

method:

Heat the oil in a large pan and sauté the onion, garlic and carrots for 2-3 minutes, or until soft.
Add the herbs and stir in the purée and wine. Cook for another two minutes.
Add the lentils, stock and mustard, bring to the boil and simmer gently for 35-40 minutes
Meanwhile, cook the Quorn sausages under a hot grill until golden brown then add to the casserole 10 minutes before the end of cooking time.
Taste and season with freshly ground black pepper if necessary.

Print Recipe /www.quorn.co.uk/