Radish Butter on Rye Toast with Soft-boiled Eggs

method:

• Grate the radishes on a fine grater and place in a bowl lined with kitchen towel (this will absorb any liquid that comes out of the radishes). Beat the butter with a fork until it's very soft then add the radishes and combine well with a good twist of black pepper and a generous pinch of sea salt.
• Bring a pan of water to a simmer, add the eggs and simmer for three minutes. Put the lid on, turn off heat and stand for two minutes.
• In the meantime, toast the bread and, while still warm, spread generously with the butter. Cut the slices into soldiers and serve.