Rapeseed and Tomato Dressing

Name: Rapeseed and Tomato Dressing
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: British
Ingredients: 2 tomatoes 1 small shallot, peeled and finely chopped; 3 tbsp Oleifera cold-pressed rapeseed oil; 1 tbsp red wine vinegar; 1 tsp sugar; 1 tsp fresh oregano leaves, chopped; 2 tsp wholegrain Dijon mustard (with seeds); sea salt and black pepper

Serves: 4

Ready in: Under 15 Mins

Rapeseed and Tomato Dressing Recipe: Veggie

Ingredients
Method

Ingredients:

2 tomatoes 1 small shallot, peeled and finely chopped
3 tbsp Oleifera cold-pressed rapeseed oil
1 tbsp red wine vinegar
1 tsp sugar
1 tsp fresh oregano leaves, chopped
2 tsp wholegrain Dijon mustard (with seeds)
sea salt and black pepper

method:

Peel the tomatoes and cut them up coarsely. Put all the ingredients into a blender on a medium speed and blitz until smooth, then season. The tomato dressing can be stored in a fridge for up to two days.

Print Recipe www.oleifera.co.uk