Roasted Radishes with Garlic and Rosemary

Name: Roasted Radishes with Garlic and Rosemary
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: British
Ingredients: 800g radishes, topped and tailed; 6 garlic cloves, sliced; small bunch of rosemary, stalk removed; 4 tbsp extra virgin olive oil; salt and pepper

Serves: 4

Ready in: 30 to 60 mins

Cost Cutting Eco Friendly Gluten Free‏ Vegan Friendly

Know your nutrients

Calories

155 -

Fat

14.7g -

Saturates

2.5g -

Sugars

2.9g -

Salt

0.23g -

Protein

1.8g -

Carbs

4.1g -

Fibre

2.9g -

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These gorgeous radishes make a fabulous side or party snack

Roasted Radishes with Garlic and Rosemary Recipe: Veggie

Ingredients
Method

Ingredients:

800g radishes, topped and tailed
6 garlic cloves, sliced
small bunch of rosemary, stalk removed
4 tbsp extra virgin olive oil
salt and pepper

method:

Preheat your oven to 200C/400F/Gas 6. Put all the ingredients into a medium-sized ovenproof dish, mix well and season with salt and pepper.
Place in the oven for 20 minutes or until slightly caramelised. Serve immediately.

Print Recipe www.loveradish.co.uk