Rose Elliot’s Easy Scrambled Eggs
Serves: 2
Ready in: Under 15 Mins
"So easy, so creamy, so soothing! I serve mine with tomatoes on the vine, sprinkled with olive oil and baked in the oven"
Ingredients:
butter2-3 free-range eggs per person
salt and pepper to taste
a glug of cream (optional)
chopped fresh herbs (optional)
finely grated vegetarian cheese (optional)
toasting bread, baguette or ciabatta and chives to serve
method:
- Beat the eggs together in a bowl. Season with salt and pepper.
- Melt a knob of butter in a pan, pour in the beaten eggs, and stir over a gentle heat until just set. You could add some cream, chopped herbs or finely grated cheese to ring the changes!
- Serve on hot buttered toast, crusty baguette or ciabatta bread, and garnish with a couple of chives.
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