Salsa and Nacho-crusted Fillets
Serves: 2
Ready in: 15 to 30 mins
Cost Cutting Eco Friendly Gluten Free Quick Make
Ingredients:
1 pack Quorn Chicken Style Fillets200g tub fresh tomato salsa
40g tortilla chips, crushed
25g vegetarian Monterey Jack cheese or
Cheddar, grated (optional)
mixed salad, to serve
method:
- Preheat the oven to 200C/400F/Gas 6 and lightly oil a baking tray.
- Place the fillets on the baking tray and spoon equal amounts of salsa on top of each one. Bake for seven minutes.
- Remove from oven and sprinkle the crushed tortilla chips on top of each fillet, then top with the grated cheese.
- Bake on the middle shelf of the oven for a further seven minutes, until the cheese is golden and bubbling. Serve with lots of fresh mixed salad on the side.
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