Salted Caramel Bread and Butter Pudding
Serves: 6
Ready in: 60 mins +
Know your nutrients
Calories
274 -Fat
14.2g -Saturates
7.6g -Sugars
14.8g -Salt
0.63g -Protein
7.4g -Carbs
29.9g -Fibre
0.9g -Powered by Nutracheck
This sweet treat uses Shaken Udder Salted Caramel Milkshake instead of plain milk for a more indulgent take on a classic British dessert!
Ingredients:
25g butter, plus extra for greasing8 thin slices of bread
50g chocolate chips
350ml Shaken Udder Salted Caramel Milkshake
50ml double cream
2 free-range eggs
25g granulated sugar
method:
- Grease 6 individual ramekins.
- Cut the crusts off the bread, spread each slice with butter on one side, then cut into 2cm squares.
- Arrange a layer of bread, buttered-side up, in the bottom of each ramekin, then add a layer of chocolate chips. Repeat the layers of bread and chocolate chips until you have used up all of the bread. Finish with a layer of bread, then set aside.
- Gently warm the milkshake and cream in a pan over a low heat to scalding point – be careful not to let it boil.
- Crack the eggs into a bowl, add three quarters of the sugar, and lightly whisk until pale.
- Add the warm milkshake and cream mixture into the eggs and stir well, then strain the custard into a bowl.
- Pour the custard over the prepared bread layers, sprinkle with the remaining sugar and leave to stand for 30 minutes.
- Preheat the oven to 180C/350F/Gas 4. Place the ramekins into the oven and bake for 30-40 minutes.
Did you make this recipe?
Share your creations by tagging @livegreenandgood on Instagram with the hashtag #livegreenandgood
