Scrumptious Sticky Toffee Banoffee Muffins

Name: Scrumptious Sticky Toffee Banoffee Muffins
Prep time: 30 min
Cook time: 30 min
Yield: 12
Cuisine: British
Ingredients: 275g self-raising flour; 1 tsp baking powder; 1 tsp bicarbonate of soda; 2 free-range eggs; 150ml milk; 5 tbsp vegetable oil; 2 large ripe bananas, mashed; 1 tsp vanilla extract; 397g can Carnation Caramel; 100g pecan nuts, chopped (optional); You’ll also need:; 12-hole muffin tin and muffin cases

Serves: 12

Ready in: 15 to 30 mins

Eco Friendly Quick Make

Know your nutrients

Calories

325 -

Fat

15.1g -

Saturates

2.7g -

Sugars

23.6g -

Salt

0.29g -

Protein

6.3g -

Carbs

42.3g -

Fibre

1.8g -

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Banoffee pie and sticky toffee pudding are two classic British desserts. But you'd be surprised how well the combination works in a muffin! These sweet treats are wonderfully indulgent, and go perfectly with a cup of tea.

Scrumptious Sticky Toffee Banoffee Muffins Recipe: Veggie

Ingredients
Method

Ingredients:

275g self-raising flour
1 tsp baking powder
1 tsp bicarbonate of soda
2 free-range eggs
150ml milk
5 tbsp vegetable oil
2 large ripe bananas, mashed
1 tsp vanilla extract
397g can Carnation Caramel
100g pecan nuts, chopped (optional)

You’ll also need:

12-hole muffin tin and muffin cases

method:

Preheat the oven to 190C/375F/Gas 5. Place the flour, baking powder and bicarbonate of soda into a bowl and mix well.
In a separate bowl, mix the eggs, milk, oil, mashed bananas and vanilla. Add the wet mixture to the dry ingredients and stir until just combined, without beating.
Drop spoonfuls of the caramel into the mixture, gently swirling through, but don’t mix it in – it's nice to see little pockets of caramel bubbles in the finished muffins.
Place muffin cases in the tin and spoon the mixture into the cases until quite full. Top with the chopped pecan nuts, if using.
Bake in the preheated oven for 20 minutes and eat fresh and warm.

Print Recipe www.carnation.co.uk