Simple Roasted Vegetable Linguine

Serves: 4

Cost Cutting Eco Friendly

Know your nutrients

Calories

326 -

Fat

16.6g -

Saturates

5.3g -

Sugars

7.1g -

Salt

0.49g -

Protein

12.5g -

Carbs

30.6g -

Fibre

3.1g -

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This dinner, which requires almost no effort, is fabulous for informal entertaining

Simple Roasted Vegetable Linguine Recipe: Veggie

Ingredients
Method

Ingredients:

400g pack Waitrose Mediterranean Roasting Vegetables
300g linguine
1 tbsp olive oil
2-3 tbsp sun-dried tomato paste
150g mozzarella cherries, drained
1 tsp balsamic vinegar
handful fresh basil leaves

method:

Preheat the oven to 200C/400F/Gas 6. Remove the film from the vegetables and roast according to pack instructions for 40-45 minutes.
Around 10 minutes before the vegetables are ready, cook the linguine in a large pan of boiling water until tender. Drain well.
Toss together the linguine, olive oil and tomato paste until the pasta is evenly coated. Stir in the roasted vegetables and mozzarella cherries.
Divide between four bowls, drizzle each one with a little balsamic vinegar, scatter with basil leaves and serve.

Print Recipe www.waitrose.com