Spelt, Quinoa and Oat Pancakes

method:

• Place the flours, sugar and pinch of salt into a large mixing bowl. In a separate bowl beat the eggs and Oat Original together until combined
• Gradually add the Oat Original mixture to the flours, whisking together until a smooth batter is formed. Then, stir in the raisins
• Pour a little oil into a hot pan over a medium heat. Then pour the batter into the pan in batches to create your pancakes
• Cook the pancakes on both sides until golden brown, then pile up and serve with fresh berries and a splash of maple syrup