Spiced Apple Porridge

Name: Spiced Apple Porridge
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: British
Ingredients: 500ml soya milk (almond will also work well); 85g porridge oats; 1 Pink Lady apple; 1 tbsp mixed seeds; 1 tbsp coconut sugar (optional); 1 tsp cinnamon; 1/2 tsp ginger; 1/4 tsp nutmeg; pinch cloves; Toppings (optional); 1 Pink Lady apple, thinly sliced; mixed seeds; maple syrup

Serves: 2

Ready in: Under 15 Mins

Quick Make Vegan Friendly

Know your nutrients

Calories

411 -

Fat

15.3g -

Saturates

2.1g -

Sugars

22g -

Salt

0.05g -

Protein

14.5g -

Carbs

55.9g -

Fibre

8.3g -

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Breakfast is the most important meal of the day, but if you're bored of the typical toast or bowl of cereal, then jazz up your morning meal with this warming, hearty bowl of vegan porridge. It takes only 10 minutes to make, and is a healthy way to start the day. Sweet Pink Lady apples add a crisp crunch to the porridge, whilst the mixed seeds provide an extra health boost. The toppings are optional, but will add a lovely additional texture.

Ingredients
Method

Ingredients:

500ml soya milk (almond will also work well)
85g porridge oats
1 Pink Lady apple
1 tbsp mixed seeds
1 tbsp coconut sugar (optional)
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
pinch cloves

Toppings (optional)
1 Pink Lady apple, thinly sliced
mixed seeds
maple syrup

method:

To make the porridge, core and chop the apple and add to a pan along with the rest of the porridge ingredients.
Bring to a simmer and cook over a medium heat for 5-7 minutes, until the porridge is thick and creamy.
Pour into two bowls and top each bowl with some apple slices, a sprinkle of seeds, a dash of maple syrup and a drizzle of cashew nut butter.

Print Recipe www.pinkladyapples.co.uk/