Split Pea Soup with Spicy Moroccan Drizzle
Serves: 4
Ready in: 30 to 60 mins
Cost Cutting Eco Friendly Freezes Well Gluten Free Vegan Friendly
The Moroccan drizzle makes all the difference to this soup - make sure you make it
Ingredients:
225g dried split yellow peas1/2 vegan gluten-free vegetable stock cube
1 onion, chopped
2 tbsp cold-pressed rapeseed oil
1 tsp ground cumin
1/2 tsp hot chilli powder
1 tbsp chopped coriander
method:
- Place the split peas, stock cube, onion and 1lt boiling water in a pan, cover and simmer for 40 mins.
- Meanwhile, mix the oil with the spices and herbs. Purée the soup until smooth and serve with a drizzle of the Moroccan oil.
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