Strawberries and Cream Ice Cream
Serves: 8
Ready in: 30 to 60 mins
Cost Cutting Eco Friendly Freezes Well Gluten Free
Everyone will love this summertime dessert
Ingredients:
525g fresh strawberries (with a good full flavour)150g to 200g icing sugar (depending on the sweetness of the strawberries)
275ml whipping cream
method:
- Wash and hull the strawberries then purée them in a blender or food processor. Add 175g icing sugar and process until smooth. Taste and add additional icing sugar if required.
- Pour whipping cream into a large mixing bowl and beat using an electric hand mixer or rotary whisk until the cream forms soft peaks. Fold the strawberry purée into the whipped cream until well combined. Cover and chill in a refrigerator for at least 12 hours.
- Pour the chilled mixture into the ice cream maker and churn for about 20 minutes. The ice cream will have a soft consistency. If desired, put the ice cream in a sealed container and place in the freezer to firm up.
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