Sweet Eve Strawberry, Pink Lady Apple and Gorwydd Caerphilly Crumble
Serves: 6
Ready in: 30 to 60 mins
Cost Cutting Eco Friendly Freezes Well
Ingredients:
750g Pink Lady apples300g Sweet Eve strawberries
100g light brown sugar
2 tsp finely chopped preserved ginger
250g plain white flour
100g unsalted butter
100g Gorwydd Caerphilly cheese
zest of 1 lemon
75g demerara sugar
1 tbsp welsh honey
method:
- Preheat oven to 190C/375F/Gas 5.
- Peel the apples and cut into 1cm thick slices, and place into baking dish. Sprinkle with sugar and ginger, and distribute the strawberries evenly on top.
- Cut cold butter into small pieces and place in mixing bowl with sifted flour – rub together until 'crumbley'. Crumble in the Caerphilly cheese (straight from fridge) and stir in the sugar and lemon zest. Use a wooden spoon to lay the crumble evenly on top of the fruit.
- Bake for 30 minutes, take out and drizzle with honey before returning to the oven for a further 5-10 minutes. Take care not to burn the crumble.
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