Sweet Pepper Chutney

method:

• Wash the peppers and cut them in half. Then remove the stalk and any seeds and chop the peppers finely.
• Peel, core and dice the apples, then finely dice the onions. Wash and dice the tomatoes and place in a large preserving pan.
• Stir in the paprika, cayenne pepper and ground black pepper, mixing well, and then stir in the vinegar and bring to the boil. Allow the spiced appleas, onions, tomatoes and peppers to simmer for about 45 minutes until softened.
• When the fruit and vegetables are ready, spoon in the Fruisana, stir until dissolved and continue to simmer until desired consistency is reached.
• Pour into warmed jars, cover and label. Store in a cool dark place for at least three months before using.