Sweetcorn, Chilli and Coriander Griddle Cakes
Serves: 4
Ready in: 15 to 30 mins
Ingredients:
900g fresh sweetcorn, cut from the cob115g plain flour
280ml milk
1 tbsp melted butter
1 fresh red chilli, deseeded and finely chopped
3 tbsp chopped coriander
4 free-range eggs
1/2 tsp salt
method:
- Beat the egg whites and yolks in separate bowls.
- Mix the yolks into the corn, then add the milk, then the flour, the salt, the chilli and coriander and beat well.
- Last of all, fold in the egg whites.
- Dollop the mixture in tablespoons into a medium/hot frying pan and cook for a couple of minutes, then turn. Cook until the griddle cakes golden on both sides.
- Serve hot with a knob of butter and a salad.
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