Sweetcorn Fritters

Name: Sweetcorn Fritters
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: British
Ingredients: 110g sweetcorn; 1 free-range egg white, whisked until soft peaks; 110g self-raising flour; 1 tbsp baking powder; 1 free-range egg; 1/4 pint milk; pinch of chilli flakes; 55g unsalted butter; [hd]For the salsa[/hd]; 1 beef tomato, chopped; 2 roasted peppers, drained and chopped; 1 large spring onion, finely chopped; handful fresh basil, torn; 1/2 lime, juice only; 1 tsp olive oil

Serves: 6

Ready in: 15 to 30 mins

Cost Cutting Eco Friendly Quick Make

Ingredients
Method

Ingredients:

110g sweetcorn
1 free-range egg white, whisked until soft peaks
110g self-raising flour
1 tbsp baking powder
1 free-range egg
1/4 pint milk
pinch of chilli flakes
55g unsalted butter

[hd]For the salsa[/hd]
1 beef tomato, chopped
2 roasted peppers, drained and chopped
1 large spring onion, finely chopped
handful fresh basil, torn
1/2 lime, juice only
1 tsp olive oil

method:

Stir the salsa ingredients together, and leave to infuse while you cook the fritters.
Place the sweetcorn in a food processor and blitz to form a purée. Transfer to a bowl and fold in the egg white. Mix in the flour, baking powder, egg, milk and chilli flakes to form a batter.
Gently melt the butter in a frying pan over a medium heat. Spoon the mixture into the pan to make 4-6 fritters. Fry for 2-3 minutes on either side, until golden and crisp.
Remove the fritters from the heat and transfer to a plate. Serve with the salsa alongside, and lots of seasonal vegetables or salad.

Print Recipe www.edam.co.uk