Tabbouleh Salad

Name: Tabbouleh Salad
Prep time: 30 min
Cook time: 30 min
Yield: 1
Cuisine: British
Ingredients: 35G bulgar wheat; the seeds of 1 pomegranate; 4 chopped vine tomatoes; 1 finely chopped red onion; the juice of 1 lemon; 3 tbsp olive oil; 1 tbsp pomegranate molasses,; a pinch of salt; a pinch of ground white pepper; a pinch of sumac; 60g chopped flat leaf parsley; 30g chopped mint

Serves: 1

Ready in: 15 to 30 mins

Cost Cutting Eco Friendly Quick Make Vegan Friendly

Ingredients
Method

Ingredients:

35G bulgar wheat
the seeds of 1 pomegranate
4 chopped vine tomatoes
1 finely chopped red onion
the juice of 1 lemon
3 tbsp olive oil
1 tbsp pomegranate molasses,
a pinch of salt
a pinch of ground white pepper
a pinch of sumac
60g chopped flat leaf parsley
30g chopped mint