Three-bean Chilli
Serves: 4
Ready in: 15 to 30 mins
Eco Friendly Freezes Well Quick Make Vegan Friendly
Ingredients:
420g can kidney beans in chilli sauce400g can chopped tomatoes
410g can haricot beans, drained
410g can adzuki beans, drained
1 tbsp oil
1 onion, chopped
1 garlic clove, chopped
1 tsp chilli powder
1 tsp sugar
pinch of salt
sour cream and tortilla wraps, to serve
method:
- In a large saucepan heat the oil, add the onion and garlic and fry for five minutes until the onions are soft and golden.
- Add the chilli powder and fry for a further minute. Add the kidney beans in chilli sauce, tomatoes, haricot beans, adzuki beans, salt and sugar, then stir thoroughly to combine.
- Bring to the boil and then reduce to a simmer for ten minutes, stirring occasionally.
- Serve with sour cream and warmed tortillas.
Did you make this recipe?
Share your creations by tagging @livegreenandgood on Instagram with the hashtag #livegreenandgood
