Toasted Garlic Hummus with Radishes and Pitta Bread
Serves: 4
Cost Cutting Eco Friendly Quick Make Vegan Friendly
A really healthy lunchtime snack – and equally perfect as an accompaniment for grown up drinks.
Ingredients:
6 garlic cloves, sliced4 tbsp extra virgin olive oil
400g tinned chickpeas, drained
freshly grated zest and juice of 1 lemon
1 tbsp tahini
salt and pepper
400g mixed radishes cut in half
4 warmed pitta breads
method:
- Place the garlic and olive oil into a medium sized frying pan, heat gently until the garlic starts to turn a golden brown, remove from the heat and set aside.
- Place all of the hummus ingredients into a food processor, blend until, fairly smooth and season with salt and pepper.
- Serve with radishes and warmed pittas.
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