Toasted Sourdough with Avocado, Radish and Watercress
Serves: 18
Cost Cutting Eco Friendly Vegan Friendly
A delicious, healthy and quick snack or light lunch bursting with subtle flavours and brimming with colour!
Ingredients:
1 small ripe avocado the juice of 1 lemon 4 tbsp extra virgin olive oil salt and pepper 5 thin medium sized slices of sourdough bread 50g mixed radishes, thinly sliced ½ red onion, thinly sliced 1 bunch watercress pickedmethod:
- Preheat the oven to 180C/350F/Gas 4.
- While you are waiting for the oven to warm up, cut the avocado in half, remove the stone, scoop out the flesh and place in a small bowl. Lightly mash with a fork, then add the lemon juice and 2 tbsp of extra virgin olive oil, season then set aside.
- Place the sourdough slices on a large baking tray, drizzle over the other 2 tbsp extra virgin olive oil, then bake in the oven for 8-10 minutes, or until crispy and toasted, remove from the oven and leave to cool for five minutes.
- Once cooled break each piece of toast into four pieces, then spread with the avocado and top with radish, red onion and watercress. Serve at once.
Did you make this recipe?
Share your creations by tagging @livegreenandgood on Instagram with the hashtag #livegreenandgood
